Smashed Stuffing Sandwich

What is Smashed Stuffing Sandwich?

The Smashed Stuffing Sandwich is a delightful twist on the traditional leftovers dish, bringing together the savory flavors of Thanksgiving into a handheld treat. This easy-to-make sandwich is perfect for using up leftover stuffing, turkey, and gravy after the holidays. It’s a delicious way to enjoy comfort food in a new form that is sure to satisfy your cravings. With every bite, you’ll experience a harmonious blend of flavors that celebrate the best aspects of a classic holiday meal.

Ingredients & Measurements for Smashed Stuffing Sandwich

– 4 cups leftover stuffing
– 2 large eggs
– 2 tablespoons gravy (adjust based on gravy consistency)
– A pinch of salt (or to taste)
– Cooking spray
– 2 tablespoons mayonnaise (optional and to taste)
– 2 tablespoons additional gravy for the sandwich (to taste)
– Slices of leftover turkey (as desired)
– 4 slices of brie cheese (to taste)
– 2 tablespoons cranberry sauce

How Long Does It Take to Make Smashed Stuffing Sandwich?

Making a Smashed Stuffing Sandwich is quick and efficient. From gathering your ingredients to baking the stuffing patties, the total preparation and cooking time is about 40 minutes. This includes a 20-minute baking time, making it an ideal dish for a busy day when you’re craving something homemade yet simple to whip up. Whether it’s a post-holiday treat or a comforting meal any day of the week, this sandwich is sure to impress. Enjoy the ease of preparation and the delicious results that celebrate the flavors you love!

How to Make Smashed Stuffing Sandwich (Step-by-Step Guide)

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 2: Prepare the Stuffing Mixture

In a large bowl, mix together the leftover stuffing, eggs, gravy, and salt until everything is well combined. Let the mixture sit for about 10 to 15 minutes to hydrate.

Step 3: Form the Stuffing Balls

Divide the mixture into four equal balls. Lightly spray a 13×18 inch baking pan with cooking spray or oil.

Step 4: Flatten the Stuffing Balls

Place the stuffing balls in the pan. Cover with parchment paper and gently flatten each ball to your preferred thickness. Spray the top with a little more oil.

Step 5: Bake the Stuffing

Bake in the preheated oven for approximately 20 minutes, or until the top is golden brown and the bottom has developed a crispy crust. Carefully remove them from the pan using a metal spatula.

Step 6: Assemble Each Sandwich

To assemble each sandwich, spread mayonnaise, then layer on gravy, turkey, brie cheese, and cranberry sauce as desired.

Step 7: Serve and Enjoy

Enjoy your delicious smashed stuffing sandwich!

Pro Tips for Perfect Smashed Stuffing Sandwich

– Experiment with different types of leftover stuffing to customize flavors.
– For an extra crispy texture, broil for an additional 2-3 minutes after baking.
– Consider adding fresh herbs or spices to the stuffing mixture for enhanced flavor.
– Pair with a side salad for a complete meal experience.
– This easy-to-make recipe is a great way to use up leftovers and create a quick recipe that everyone will love.

Best Cooking Techniques for Smashed Stuffing Sandwich

Preparing the Stuffing Mix

Ensure your leftover stuffing is well-hydrated before combining it with eggs and gravy. Letting the mixture sit for 10 to 15 minutes allows the ingredients to bind better, resulting in a more cohesive sandwich.

Baking for Optimal Texture

Bake your flattened stuffing balls at 400 degrees F (200 degrees C) for about 20 minutes. This technique creates a crispy top while keeping the center moist, enhancing the overall texture of the sandwich.

Layering Flavors

When assembling your sandwich, layer ingredients strategically. Start with a spread of mayonnaise followed by gravy, slices of turkey, brie cheese, and cranberry sauce. This layering ensures every bite is flavorful and balanced.

Using Parchment Paper

Cover the baking pan with parchment paper before flattening the stuffing balls. This prevents them from sticking to the pan and allows for easy removal post-baking.

Adjusting Consistency

If your gravy is too thick, you can thin it out with a little broth or water. Conversely, if it’s too thin, consider simmering it on the stove to reduce and thicken, ensuring even distribution in the sandwich.

FAQs About Smashed Stuffing Sandwich

How long should I cook Smashed Stuffing Sandwich?

Bake the stuffed mixture for approximately 20 minutes at 400 degrees F (200 degrees C) until golden brown and crispy.

Can I make Smashed Stuffing Sandwich ahead of time?

Yes, you can prepare the stuffing mix in advance, shape it into balls, and refrigerate them until you’re ready to bake. Just add extra baking time if they’re cold from the fridge.

What other ingredients can I add to my Smashed Stuffing Sandwich?

Feel free to add sautéed vegetables, different types of cheese, or even additional sauces to enhance your sandwich experience.

Can I freeze Smashed Stuffing Sandwich?

Yes, you can freeze the uncooked stuffing balls. Just thaw them in the refrigerator before baking, and they can also be baked directly from frozen; adjust the baking time as needed.

Is Smashed Stuffing Sandwich suitable for vegetarians?

It can be made vegetarian by omitting the turkey and using vegetable gravy instead. Ensure your stuffing is also meat-free for a complete vegetarian option.

Final Thoughts on Smashed Stuffing Sandwich

The Smashed Stuffing Sandwich is a delightful way to repurpose your Thanksgiving leftovers into a mouthwatering meal. With the combination of savory stuffing, tender turkey, creamy brie, and tangy cranberry sauce, this sandwich is sure to delight your taste buds. The crispy exterior and warm filling make every bite a comforting experience. Whether enjoyed for a quick lunch or a cozy dinner, this recipe is a satisfying way to celebrate the flavors of the season.

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