Lorraine’s Sugar Cookies

What is Lorraine’s Sugar Cookies?

Lorraine’s Sugar Cookies are a delightful treat, perfect for any occasion. Known for their soft, buttery texture and a hint of almond flavor, these cookies are simple to make and sure to please both kids and adults alike. With the addition of LorAnn Butter Vanilla Emulsion, these cookies take classic sugar cookies to a whole new level. Whether you are baking for a special event or just a cozy afternoon at home, these cookies are the perfect sweet addition to your homemade dessert repertoire.

Ingredients & Measurements for Lorraine’s Sugar Cookies

– 1 cup of salted butter, softened
– 1 cup of granulated sugar
– 1 large egg
– 1 teaspoon of LorAnn Butter Vanilla Emulsion
– 1/2 teaspoon of almond extract
– 3 cups of all-purpose flour
– 2 teaspoons of baking powder
– Milk, as needed (add a teaspoon at a time)

How Long Does It Take to Make Lorraine’s Sugar Cookies?

Making Lorraine’s Sugar Cookies is quite efficient, making it a great choice for busy bakers. The prep time for this easy homemade recipe is approximately 15 minutes. Once you have combined all your ingredients and formed the dough, you’ll spend around 10-12 minutes baking them in the oven. After a brief cooling period, you can enjoy these delicious cookies. In just about 30 minutes, you can have a batch of the best sugar cookies ready to share (or savor all by yourself)!

How to Make Lorraine’s Sugar Cookies (Step-by-Step Guide)

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the softened salt and butter with granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

Step 2: Add Wet Ingredients

Add 1 large egg, 1 teaspoon of LorAnn Butter Vanilla Emulsion, and 1/2 teaspoon of almond extract to the bowl. Mix well with the mixer until all the ingredients are evenly combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of baking powder. Make sure there are no lumps for a perfect, easy-to-make cookie dough.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Use a spatula or mixer on low speed to combine until just mixed. If the dough appears too dry, add milk one teaspoon at a time until you achieve a workable consistency.

Step 5: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking these delicious cookies.

Step 6: Shape the Cookie Dough

Roll the dough into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup, keeping them spaced apart.

Step 7: Flatten the Cookie Balls

Gently flatten each cookie dough ball slightly with the palm of your hand. This will help the cookies spread evenly while baking.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden. Keep an eye on them to ensure they don’t over-bake.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and make them even more enjoyable to eat.

Pro Tips for Perfect Lorraine’s Sugar Cookies

For best results, use room temperature ingredients to make the dough come together smoothly. If you want a unique flavor, consider adding chocolate chips or sprinkles for a fun twist. These sugar cookies are easy to make and a quick recipe for any occasion. Enjoy your best homemade cookies!

Best Cooking Techniques for Lorraine’s Sugar Cookies

Creaming the Butter and Sugar

Cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the dough, which helps create a tender texture in the finished cookies.

Gradually Mixing Dry Ingredients

Whisk the all-purpose flour and baking powder in a separate bowl before gradually adding it to the wet ingredients. This ensures that the baking powder is evenly distributed and helps prevent clumping in the dough.

Adjusting Dough Consistency

If the dough feels too dry, add milk a teaspoon at a time. This allows you to control the moisture level, making sure the dough is workable without becoming overly sticky.

Evenly Shaping the Cookies

Roll the dough into small balls and gently flatten them before baking. This helps them bake evenly and gives a nice shape to the cookies.

Baking at the Right Temperature

Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are golden. Properly preheating your oven is crucial for even baking.

FAQs About Lorraine’s Sugar Cookies

How long should I cook Lorraine’s Sugar Cookies?

Bake the cookies for 10-12 minutes, checking for a golden edge to ensure they are perfectly cooked.

Can I make Lorraine’s Sugar Cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days, or freeze it for up to 3 months.

What can I substitute for almond extract in Lorraine’s Sugar Cookies?

If you don’t have almond extract, you can omit it or substitute it with more vanilla extract for a different flavor profile.

How should I store Lorraine’s Sugar Cookies?

Store the cookies in an airtight container at room temperature for up to 1 week. For longer freshness, they can be frozen in a freezer-safe container.

Why are my cookies not spreading?

If your cookies aren’t spreading, it may be due to overly chilled dough or too much flour. Ensure accurate measuring of your ingredients and allow the dough to soften slightly before baking.

Final Thoughts on Lorraine’s Sugar Cookies

Lorraine’s Sugar Cookies are a delightful treat, perfect for any occasion. With their buttery flavor and slight nuttiness from the almond extract, these cookies are sure to please everyone. The light and fluffy texture makes them ideal for decorating or enjoying just as they are. Whether you’re baking for a special event or just to satisfy a sweet craving, these cookies are a fantastic choice that will leave you and your loved ones wanting more.

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