Eggnog Cream Pie

What is Eggnog Cream Pie?

Eggnog Cream Pie is a delightful and festive dessert that brings together the creamy richness of traditional eggnog with the crunch of a gingersnap crust. It’s the perfect holiday treat, making use of the seasonal flavor of eggnog while offering a unique twist that appeals to both eggnog lovers and pie enthusiasts alike. The combination of warm spices like nutmeg and cinnamon with the buttery sweetness of gingersnap cookies creates a delicious harmony that is irresistibly creamy and satisfying.

Ingredients & Measurements for Eggnog Cream Pie

Cooking spray
7 1/2 ounces gingersnap cookies (about 1 3/4 cups crushed)
2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
6 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1/3 cup cornstarch
1/2 teaspoon fine sea salt
1/2 teaspoon freshly grated nutmeg (plus extra for serving)
Pinch of ground cinnamon
2 1/2 cups eggnog
1/3 cup heavy cream
2 tablespoons brandy, bourbon, or rum (optional)
2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
Freshly grated nutmeg for serving

How Long Does It Take to Make Eggnog Cream Pie?

Making Eggnog Cream Pie requires an approximate total time of about 4 hours and 30 minutes, which includes preparation, cooking, and chilling time. The active preparation time is around 45 minutes, while the pie needs to set in the refrigerator for at least 4 hours. This ensures that the flavors meld together beautifully and the pie sets to a perfect creamy consistency. It’s an easy, homemade dessert that can be made ahead of time, allowing you to enjoy more moments with family and friends during the holiday season.

How to Make Eggnog Cream Pie (Step-by-Step Guide)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly coat a pie dish with cooking spray to prevent sticking.

Step 2: Prepare the Gingersnap Crust

In a bowl, crush 7 1/2 ounces of gingersnap cookies until fine crumbs form. Combine the cookie crumbs with 2 tablespoons of granulated sugar, 1/2 teaspoon of fine sea salt, and 6 tablespoons of melted unsalted butter. Mix well until the mixture is evenly combined.

Step 3: Form the Crust

Press the gingersnap mixture evenly into the bottom and up the sides of the pie dish. Bake for 8-10 minutes until slightly firm. After baking, remove the crust from the oven and let it cool completely.

Step 4: Make the Eggnog Filling

In another bowl, whisk together 1/2 cup of granulated sugar, 1/3 cup of cornstarch, 1/2 teaspoon of fine sea salt, 1/2 teaspoon of freshly grated nutmeg, and a pinch of ground cinnamon.

Step 5: Incorporate the Eggnog

Gradually whisk in 2 1/2 cups of eggnog until the mixture is smooth. Cook this mixture over medium heat, stirring constantly, until it thickens, about 5-7 minutes.

Step 6: Add Cream and Flavor

Remove the thickened mixture from heat. Stir in 1/3 cup of heavy cream, 2 tablespoons of brandy (or bourbon or rum, if using), and 2 teaspoons of vanilla extract (or 1 teaspoon of vanilla bean paste). Allow the mixture to cool slightly.

Step 7: Fill the Crust

Pour the eggnog filling into the cooled gingersnap crust, smoothing it out evenly. Refrigerate for at least 4 hours or until set.

Step 8: Prepare Whipped Cream Topping

In a mixing bowl, beat 1 1/2 cups of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract (or 1/2 teaspoon of vanilla bean paste) until soft peaks form.

Step 9: Finish the Pie

Spread or pipe the whipped cream over the cooled pie. Before serving, sprinkle additional freshly grated nutmeg on top for garnish.

Pro Tips for Perfect Eggnog Cream Pie

Use fresh gingersnap cookies for the best flavor in your crust. Ensure that your eggnog filling is cooked thoroughly to achieve the ideal creamy consistency. Chill the pie long enough for it to set completely, as this will enhance the texture and flavor profile of the pie. Enjoy making this easy to make and delightful quick recipe at home!

Best Cooking Techniques for Eggnog Cream Pie

Preparing the Gingersnap Crust

To achieve a perfectly textured gingersnap crust, crush the cookies finely for an even consistency. Combining the crumbs with melted butter and sugar allows the crust to hold together when pressed into the pie dish. Bake it for 8-10 minutes to create a firm base that complements the creamy filling.

Thickening the Eggnog Filling

When cooking the eggnog filling, whisk together the dry ingredients first, then gradually incorporate the eggnog to prevent lumps. Cook the mixture over medium heat while stirring constantly to achieve a smooth and thick consistency. This ensures even cooking and prevents the filling from burning.

Cooling and Setting the Pie

Allow the pie to cool in the refrigerator for at least 4 hours, or until set. This chilling period is crucial for the filling to firm up properly, ensuring each slice holds its shape and showcases a beautiful presentation.

Whipping Cream Topping

For a light and fluffy whipped cream topping, use heavy cream chilled at least 30 minutes prior. Beat the cream until soft peaks form, and incorporate powdered sugar and vanilla extract for added flavor. Spread or pipe the whipped cream on the pie before serving for an elegant finish.

FAQs About Eggnog Cream Pie

How long should I cook Eggnog Cream Pie?

The filling should be cooked for about 5-7 minutes, stirring constantly until it thickens. After assembling the pie, refrigerate it for at least 4 hours until set.

Can I make Eggnog Cream Pie ahead of time?

Yes, Eggnog Cream Pie can be made a day in advance. Prepare the crust and filling, assemble the pie, and chill it in the refrigerator. Just add the whipped cream topping before serving for the best texture.

What can I use instead of gingersnap cookies for the crust?

If gingersnap cookies are not available, try using graham crackers, chocolate wafer cookies, or even gingerbread cookies for a similar spice and texture.

Is it possible to make Eggnog Cream Pie without alcohol?

Absolutely! The brandy, bourbon, or rum is optional. You can simply omit it and still enjoy a delicious pie. The eggnog flavor will still shine through.

Can I freeze Eggnog Cream Pie?

While it is best enjoyed fresh, you can freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving, and then add the whipped cream on top.

Final Thoughts on Eggnog Cream Pie

Eggnog Cream Pie with Gingersnap Crust is a delightful treat that perfectly encapsulates the festive spirit. The spiced gingersnap crust beautifully complements the rich, creamy filling infused with classic holiday flavors. This pie not only serves as a visually stunning centerpiece for your holiday gatherings but also offers a delightful combination of textures and tastes that can leave everyone asking for seconds. As you serve this aromatic dessert, don’t forget the freshly grated nutmeg on top for that aromatic finish. It will surely be a crowd-pleaser in any holiday celebration, and once you try it, you’ll want to make it a tradition each year.

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