Meatball Subs Skewers

What is Meatball Subs on a Stick?

Meatball Subs on a Stick is a fun and delicious twist on the classic meatball sub sandwich. This innovative dish combines the savory flavors of seasoned ground beef and gooey melted mozzarella, all wrapped in pizza dough and served on a skewer. Ideal for parties, game days, or even a casual family dinner, these meatball subs skewers are not only easy to make but also offer an interactive eating experience that everyone will love. Imagine the goodness of a meatball sub, but in a portable format that’s perfect for dipping into marinara sauce!

Ingredients & Measurements for Meatball Subs Skewers

– 12 wooden skewers, each 3 to 4 inches long
– 1 pound 5 ounces lean ground beef
– 1 large egg, lightly beaten
– 7 tablespoons Italian seasoned bread crumbs
– 1/3 cup grated Parmesan cheese
– 1/2 red onion, grated
– 4 teaspoons garlic paste
– 2 1/2 teaspoons salt
– 1 tablespoon dried oregano
– 1 tablespoon dried parsley
– 1 tablespoon dried basil
– 1 teaspoon red chili flakes (optional)
– 24 cubes of mozzarella cheese, each 1 inch
– 1 can (12.4 ounces) pizza crust dough (like Pillsbury)
– 5 tablespoons melted butter
– 1 tablespoon garlic paste
– 1 tablespoon finely chopped fresh parsley
– 1 cup marinara sauce, as needed for dipping

How Long Does It Take to Make Meatball Subs Skewers?

Creating these scrumptious Meatball Subs on a Stick typically takes about 45 minutes to an hour from start to finish. In this time, you’ll gather all your ingredients, mix the meatball mixture, form the meatballs, wrap them in dough, and bake them to perfection. This quick and easy dish makes for a homemade meal that’s sure to impress without consuming too much of your time in the kitchen. Whether you’re looking for a crowd-pleasing appetizer or a hearty main course, these meatball subs on a stick are the perfect solution!

How to Make Meatball Subs on a Stick (Step-by-Step Guide)

Step 1: Prepare Your Ingredients and Oven

Gather all your ingredients and preheat your oven to 375 degrees F (190 degrees C). Soak the wooden skewers in water to prevent burning, and prepare a sheet pan with parchment paper to line the bottom.

Step 2: Make the Meatball Mixture

In a large bowl, mix together the lean ground beef, beaten egg, Italian seasoned bread crumbs, grated Parmesan cheese, grated red onion, garlic paste, salt, dried oregano, dried parsley, dried basil, and optional red chili flakes until everything is well combined. This mixture is the key to your easy-to-make meatball subs on a stick.

Step 3: Shape the Meatballs

Take about 1.13 ounces of the meat mixture and wrap it around one cube of mozzarella cheese. Roll your hands to create a tight seal. Place the meatball on the prepared pan and continue until you have made all 24 meatballs.

Step 4: Prepare the Pizza Dough

Lightly flour a clean surface and roll out the pizza crust dough. Cut it into 12 equal strips, which will be used to wrap around the meatballs.

Step 5: Assemble the Skewers

For each pair of meatballs, take a strip of dough and wrap it around them in an S shape, alternating sides as you go. After securing the first meatball, carefully insert a skewer through both meatballs and the wrapped dough. Twist the skewer slightly while inserting to avoid compressing the dough.

Step 6: Add Flavor with Butter Mixture

In a separate bowl, mix together the melted butter, additional garlic paste, and finely chopped fresh parsley. Brush this buttery mixture over the wrapped dough using a pastry brush for an added flavor boost.

Step 7: Bake and Serve

Bake the skewers in the preheated oven for 20 to 25 minutes, or until the dough is golden brown. Once done, serve the meatball subs on a stick with warmed marinara sauce for dipping, making it the best homemade snack for parties or a quick recipe for dinner.

Pro Tips for Perfect Meatball Subs on a Stick

– Ensure the meat mixture is well combined for consistent flavor.
– Use a good quality mozzarella cheese for the best melting effect.
– Make sure the skewers are soaked in water to prevent burning during baking.
– Experiment with different spices or cheese fillings to customize your meatball subs.
– Marinara sauce can be warmed up on the stovetop or in the microwave for easy dipping.

Best Cooking Techniques for Meatball Subs Skewers

Mixing Ingredients Thoroughly

Ensure that all ingredients for the meatballs are mixed thoroughly to achieve a consistent flavor and texture. This helps the seasonings distribute evenly and ensures every bite is delicious.

Soaking Wooden Skewers

Soaking wooden skewers in water for at least 30 minutes prevents them from burning during baking. This simple step ensures that your meatball subs remain intact throughout the cooking process.

Shaping Meatballs

When forming meatballs around the mozzarella cheese, use a tight seal to prevent the cheese from leaking out during baking. This ensures you get that delightful, gooey cheese center.

Wrapping the Dough

Wrap the pizza dough around the meatballs in an S shape to create a fun visual and ensure that the dough cooks evenly. This wrapping method helps to maintain the meatballs’ juiciness while providing a crispy, golden exterior.

Brushing with Garlic Butter

Brushing the dough with a mixture of melted butter, garlic paste, and parsley enhances flavor and promotes browning. This technique contributes to a rich, savory aroma that pairs perfectly with marinara sauce.

Baking at the Right Temperature

Baking at 375 degrees F for 20 to 25 minutes allows the meatballs to cook through while ensuring the dough achieves a desirable golden-brown finish. This temperature is ideal for both components.

FAQs About Meatball Subs Skewers

How long should I cook Meatball Subs Skewers?

Bake the skewers at 375 degrees F for 20 to 25 minutes, or until the dough is golden brown and the meatballs are cooked through.

Can I make Meatball Subs Skewers ahead of time?

Yes, you can prepare the meatballs and assemble the skewers ahead of time. Just store them in the refrigerator until you’re ready to bake.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or even plant-based meat alternatives if you’re looking for a lighter or vegetarian option.

How do I store leftovers of Meatball Subs Skewers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving again.

Can I freeze Meatball Subs Skewers?

Yes, you can freeze the assembled skewers before baking. Wrap them tightly in plastic wrap and foil, and they can be stored in the freezer for up to three months.

What sauces pair well with Meatball Subs Skewers?

Marinara sauce is a classic choice, but you can also try BBQ sauce, ranch dressing, or even pesto for dipping.

Final Thoughts on Meatball Subs Skewers

Meatball Subs on a Stick offer a fun and flavorful twist on a classic dish. These delightful skewers make for a perfect party appetizer or a quick weeknight dinner. The combination of juicy meatballs, gooey mozzarella, and golden, flaky pizza dough is irresistible, especially when dipped in warm marinara sauce. Whether you’re hosting friends or enjoying a cozy night in, these skewers are sure to be a hit that will tantalize your taste buds.

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Try these easy recipes today and discover new favorites that your family and friends will love!