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Satisfy your cravings with our Loaded Baked Sweet Potatoes in under 30 minutes! π π₯ These deliciously topped sweet potatoes are perfect for a quick dinner or lunch. Filled with black beans, corn, and creamy avocado, theyβre both nutritious and satisfying! πβ¨
Ingredients: Sweet potatoes, black beans, corn, avocado, Greek yogurt, and spices.
β‘οΈ Bake, load up, and enjoy!
#LoadedSweetPotatoes #QuickMeals #HealthyEating #SweetPotatoLovers #EasyDinner
Loaded Baked Sweet Potatoes in Under 30 Minutes π π₯
Course: Main CourseCuisine: AmericanDifficulty: Easy4
10
minutes20
minutes250
kcalIngredients
- Potatoes:
4 medium sweet potatoes π
- Toppings:
1 can (15 oz) black beans, rinsed and drained π«
1 cup corn (fresh or canned) π½
1 avocado, diced π₯
Β½ cup Greek yogurt or sour cream πΆ
1 teaspoon chili powder πΆοΈ
1 teaspoon cumin πΏ
Salt and pepper to taste π§
- Fresh Garnish:
Fresh cilantro, chopped πΏ
Lime wedges π
Directions
- Preheat your oven to 400Β°F (200Β°C). π₯
- Pierce each sweet potato several times with a fork.
- Place the sweet potatoes on a baking sheet and bake for about 20 minutes, or until tender. β²οΈ
- In a bowl, mix the black beans, corn, chili powder, cumin, salt, and pepper. πΆοΈ
- Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
- Slice each sweet potato open and fluff the insides with a fork.
- Top with the black bean mixture, diced avocado, and a dollop of Greek yogurt. π₯πΆ
- Garnish with chopped cilantro and serve with lime wedges. π
Notes
- Feel free to add your favorite toppings like cheese, salsa, or jalapeΓ±os! π§
- For a spicier kick, add diced jalapeΓ±os to the bean mixture. πΆοΈ
- Make extra sweet potatoes for meal prep; they reheat well throughout the week! π
These Loaded Baked Sweet Potatoes are not only quick to prepare but also bursting with flavor and nutrients! π Perfect for a busy weeknight or a nutritious lunch, theyβre a crowd-pleaser that you can customize to your liking. Give this recipe a try, and enjoy a deliciously satisfying meal! π₯³π½οΈ