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Hearty 20-Minute Minestrone Soup 🍜🥬
Course: Main CourseCuisine: ItalianDifficulty: EasyServings
servings
4
Prep time
5
minutesCooking/ Cooling Time
15
minutescalories per serving
180
kcalIngredients
- Vegetables:
1 tablespoon olive oil 🫒
1 onion, diced 🧅
2 cloves garlic, minced 🧄
2 carrots, diced 🥕
2 celery stalks, diced 🌿
1 zucchini, diced 🥒
1 cup spinach or kale 🥬
- Canned Goods:
1 can (15 oz) diced tomatoes 🍅
1 can (15 oz) kidney beans, rinsed and drained 🫘
4 cups vegetable broth 🍵
- Herbs & Seasonings:
1 teaspoon dried oregano 🌿
1 teaspoon dried basil 🌱
Salt and pepper to taste 🧂
- Grains:
1 cup small pasta (like ditalini or elbows) 🍝
Directions
- In a large pot, heat the olive oil over medium heat. 🔥
- Add the onion and garlic, sautéing until translucent. 🧅✨
- Stir in the carrots and celery, cooking for about 3 minutes. ⏳
- Add the zucchini and spinach, cooking until just tender. 🥒🥬
- Pour in the diced tomatoes, kidney beans, and vegetable broth. 🍅🫘
- Stir in the dried oregano, basil, salt, and pepper. 🌿
- Bring to a boil, then reduce heat and add the pasta. 🍝
- Simmer for about 10 minutes or until the pasta is cooked. ⏲️
Notes
- Feel free to use any vegetables you have on hand for a personalized touch! 🥕🥦
- For a heartier version, add cooked chicken or sausage. 🍗
- Top with freshly grated Parmesan for extra flavor! 🧀
This Hearty 20-Minute Minestrone Soup is a perfect example of how simple ingredients can come together to create something delicious. 😋 Ideal for busy weeknights or a quick lunch, it’s nutritious, filling, and full of flavor. Give it a try and enjoy a warm bowl of comfort! 🥣❤️
