Cream Cheese Sugar Cookies

What is Cream Cheese Sugar Cookies?

Cream cheese sugar cookies offer a delightful twist on the classic sugar cookie. They are soft, tender, and silky, thanks to the inclusion of cream cheese in the dough. This ingredient not only enhances the flavor but also contributes to the cookie’s inviting texture. Perfect for any occasion, these cookies can be decorated or enjoyed plain, making them an ideal treat for both children and adults alike.

Ingredients & Measurements for Cream Cheese Sugar Cookies

– 1 cup unsalted butter, softened
– 3 oz cream cheese, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract (for icing)
– Green food coloring for decoration
– Optional: Green sugar sprinkles

How Long Does It Take to Make Cream Cheese Sugar Cookies?

Making cream cheese sugar cookies is a delightful process that combines both preparation and baking time. From mixing the ingredients to allowing the dough to chill in the refrigerator, expect to spend around 1 hour and 30 minutes in total. Baking usually takes just 8-10 minutes, depending on your oven. The real joy comes when you take the time to decorate these treats either simply or festively, making them perfect for any holiday or celebration. Enjoy the unique blend of flavors and textures in each bite of these homemade cookies!

How to Make Cream Cheese Sugar Cookies (Step-by-Step Guide)

Step 1: Cream the Butter, Cream Cheese, and Sugar

In a large bowl, beat the softened butter, cream cheese, and granulated sugar together until the mixture is light and fluffy. This step is crucial for achieving a soft texture in your cookies.

Step 2: Mix in the Egg and Vanilla

Crack the egg into the bowl and add the vanilla extract. Mix everything until fully combined, ensuring there are no lumps in the mixture.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry mixture to the wet ingredients and stir until a dough forms. Be careful not to overmix, as this can affect the texture of your cookies.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour. Chilling the dough helps to firm it up and makes it easier to roll out later.

Step 6: Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper. This prevents the cookies from sticking to the pan.

Step 7: Roll Out the Dough

Once chilled, roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes, keeping them consistent for even baking.

Step 8: Bake the Cookies

Arrange the cookies on the lined baking sheet and bake them for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want them soft.

Step 9: Cool the Cookies

Let the cookies cool completely before you start decorating them. This step is important for ensuring that the icing doesn’t melt.

Step 10: Make the Icing

To make the icing, whisk together powdered sugar, milk, and vanilla extract until the mixture is smooth. Add green food coloring and stir until well combined to achieve your desired color.

Step 11: Decorate the Cookies

Spread the icing on the cooled cookies and, if you like, sprinkle them with green sugar sprinkles for extra fun and decoration.

Step 12: Allow the Icing to Set

Allow the icing to set before serving. This will ensure that your beautiful designs hold up and the cookies are ready to enjoy.

Pro Tips for Perfect Cream Cheese Sugar Cookies

– Make sure your butter and cream cheese are properly softened for a smooth mixing process.
– Refrigerating the dough not only helps with shaping but also enhances the flavors.
– Experiment with different cookie cutter shapes for various occasions.
– For added flavor, consider incorporating lemon or almond extract into your dough.
– Store your cookies in an airtight container to maintain their freshness after baking.

Best Cooking Techniques for Cream Cheese Sugar Cookies

Proper Measuring of Ingredients

Accurate measurement of ingredients is crucial for achieving the right texture in your cream cheese sugar cookies. Use a kitchen scale for precision or specific measuring cups and spoons for dry and wet ingredients.

Beating the Butter and Cream Cheese

Beat the softened butter and cream cheese together until the mixture becomes light and fluffy. This step helps to incorporate air, which adds to the cookie’s texture and makes them tender.

Chilling the Dough

After mixing the dough, wrap it in plastic wrap and refrigerate for at least one hour. Chilling helps to firm up the butter and cream cheese, making the dough easier to handle and preventing spreading during baking.

Rolling Out Evenly

When rolling out the dough, aim for an even thickness of about 1/4 inch. Use a floured surface and a rolling pin to ensure your cookies bake uniformly and have a nice shape.

Baking Time and Temperature

Bake the cookies at 350°F (175°C) for 8-10 minutes, keeping an eye on them to avoid overbaking. The edges should be lightly golden, while the centers remain soft.

Cooling Before Decorating

Allow the cookies to cool completely on a wire rack before adding icing. This prevents the icing from melting and ensures a nice finish.

FAQs About Cream Cheese Sugar Cookies

How long should I cook Cream Cheese Sugar Cookies?

Bake Cream Cheese Sugar Cookies for 8-10 minutes at 350°F (175°C) until the edges are lightly golden.

Can I make Cream Cheese Sugar Cookies ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it. You can also bake and store the cookies in an airtight container for up to a week.

Why are my Cream Cheese Sugar Cookies spreading?

Cookies may spread if the dough is too warm or if there’s not enough flour. Make sure to chill the dough adequately before rolling it out.

How do I store Cream Cheese Sugar Cookies?

Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag.

Can I use flavored cream cheese in my cookies?

Yes, using flavored cream cheese can add an interesting twist to your cookies, but be aware that it might alter the overall flavor profile.

Final Thoughts on Cream Cheese Sugar Cookies

These Cream Cheese Sugar Cookies are a delightful treat that combines the creamy texture of cream cheese with a sweet, melt-in-your-mouth cookie base. The added benefit of icing and sprinkles makes them visually appealing and perfect for any celebration. Whether you’re sharing them at a party or enjoying them with a cup of tea, these cookies are sure to be a hit. Remember to let the cookies cool completely before decorating, as this ensures that the icing sets beautifully!

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