German Chocolate Pecan Pie Bites

Introduction

What’s missing? A touch of chocolate and the nutty crunch of pecans! 🥳 If you’re in the mood for an indulgent treat that combines two beloved desserts — German chocolate cake and pecan pie — then these German Chocolate Pecan Pie Bites are calling your name! Get ready to impress your family and friends with these delightful little bites that are simply irresistible. Let’s dive in!

Detailed Ingredients with measures

Pecan halves: 3 cups 🥜

All-purpose flour: 1 and 3/4 cups

Powdered sugar: 3/4 cup

Cold cubed butter: 3/4 cup 🧊

Unsweetened cocoa powder: 1/4 cup

Semisweet chocolate chips: 1 and 1/2 cups 🍫

Large eggs: 3 🥚

Light brown sugar: 3/4 cup

Light corn syrup: 3/4 cup

Melted unsalted butter: 1/4 cup

Sweetened flaked coconut: 1 cup 🥥

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes

Total Time: 1 hour 50 minutes

Yield: 24 portions

Instructions

1. First things first, let’s get those pecans toasty and delicious! Preheat your oven to 350°F and spread the pecan halves on a baking sheet. Bake them for about 8 to 10 minutes, stirring halfway through to ensure that perfect golden crunch. Your kitchen will smell heavenly! ✨

2. Now, let’s whip up that crust! In a mixing bowl, combine the all-purpose flour, powdered sugar, and cocoa powder. Add the cold, cubed butter into the mix and blend until it resembles coarse crumbs. This is where the magic begins! Press this mixture firmly into a greased 9×13-inch baking pan. Pop it in the oven for 15 minutes to set the stage for all that chocolatey goodness! 🥧

3. While that crust bakes, sprinkle those chocolate chips generously over the hot crust once it’s out of the oven. Let it cool for about 30 minutes — give yourself a little break and maybe dance around your kitchen while you wait! 💃

4. Let’s get to the filling! In another bowl, beat those eggs until they’re nice and fluffy. Then, mix in the brown sugar, corn syrup, melted butter, flaked coconut, and those magnificent toasted pecans. Pour this luscious mixture over the cooled chocolate crust and watch it come alive! 😍

5. Bake the whole thing for 28 to 34 minutes, or until the filling is set and looking scrumptious. Afterward, let it cool completely before sliding it into the fridge to chill for at least an hour. Trust me, the wait is worth it! ❄️

6. When you’re ready to enjoy, lift those delicious bites out of the pan using the foil edges and cut into squares. Get ready to savor every single morsel! 🍽️

Conclusion

These German Chocolate Pecan Pie Bites are perfect for any gathering or as a special treat for yourself. Your taste buds will thank you! Enjoy every sweet moment!

Detailed Directions and Instructions

Step 1: Toast the Pecans

Preheat your oven to 350°F. Spread the pecan halves on a baking sheet. Bake for about 8 to 10 minutes, stirring halfway through to achieve a perfect golden crunch.

Step 2: Prepare the Crust

In a mixing bowl, combine the all-purpose flour, powdered sugar, and cocoa powder. Add the cold, cubed butter and blend until the mixture resembles coarse crumbs. Press this mixture firmly into a greased 9×13-inch baking pan. Bake for 15 minutes.

Step 3: Add the Chocolate Chips

Once the crust is baked, sprinkle the semi-sweet chocolate chips generously over the hot crust. Allow the crust to cool for about 30 minutes.

Step 4: Make the Filling

In a separate bowl, beat the eggs until fluffy. Mix in the brown sugar, corn syrup, melted butter, flaked coconut, and the toasted pecans. Pour this mixture over the cooled chocolate crust.

Step 5: Bake the Filling

Bake the entire dish for 28 to 34 minutes, or until the filling is set. Allow it to cool completely before refrigerating for at least an hour.

Step 6: Cut and Serve

Once chilled, lift the dessert out of the pan using the foil edges and cut into squares. Enjoy your delicious bites!

Notes

Servings

These German Chocolate Pecan Pie Bites are perfect for sharing at gatherings or as a delightful treat for yourself.

Storage

Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Customizations

Feel free to adjust the amount of pecans or coconut according to your taste preferences.

Cook Techniques

Toasting Pecans

Toasting pecans enhances their flavor and adds a crunchy texture. Spread pecan halves on a baking sheet and bake them at 350°F for 8 to 10 minutes, stirring halfway to achieve an even roast.

Preparing the Crust

For a delicious crust, mix all-purpose flour, powdered sugar, and cocoa powder in a bowl. Add cold, cubed butter and blend until the mixture resembles coarse crumbs. Press firmly into a greased pan before baking.

Layering Chocolate Chips

Sprinkle chocolate chips over the hot crust immediately after it comes out of the oven. Allow cooling for about 30 minutes to let the layers meld together.

Mixing the Filling

Beat eggs until fluffy in one bowl, and then mix in brown sugar, corn syrup, melted butter, flaked coconut, and toasted pecans to create a rich filling.

Baking the Bites

Pour the filling over the cooled chocolate crust and bake at 350°F for 28 to 34 minutes, or until the filling is set. Let cool completely before chilling.

Cutting and Serving

Lift the dessert from the pan using the edges of the foil, then cut into squares for serving. Enjoy these delightful bites!

FAQ

Can I use other nuts instead of pecans?

Yes, you can substitute other nuts such as walnuts or almonds if you prefer.

How should I store the German Chocolate Pecan Pie Bites?

Store them in an airtight container in the refrigerator for up to a week.

Can I make these bites ahead of time?

Absolutely! You can prepare them a day in advance and refrigerate them until you’re ready to serve.

What can I do if the filling doesn’t set?

If the filling doesn’t set, it may need more baking time. You can continue to bake it until set, checking every few minutes.

Can I freeze these bites?

Yes, they can be frozen. Wrap in plastic wrap and then place in an airtight container for up to three months. Thaw in the refrigerator before serving.

Conclusion

Indulging in these German Chocolate Pecan Pie Bites is a perfect way to celebrate the delightful marriage of chocolate and pecans. With a crunchy crust and a rich, gooey filling, they are sure to become a favorite at any gathering. Don’t forget to savor every bite and share your joy with friends and family!

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