Strawberry Icebox Pie

Introduction

 

A delightful dessert that’s both easy to make and oh-so-satisfying! Let me introduce you to my Strawberry Icebox Pie—a sweet treat that’s perfect for warm days when you crave something refreshing and delicious.

Detailed Ingredients with measures

 

1 can of Eagle Brand Condensed Milk
1 regular container of Cool Whip
1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (if you’re feeling fancy!)
1/4 cup sugar (only if you’re using those fresh strawberries)
3 1/2 teaspoons of dry Strawberry Jello
1/4 cup of Lemon Juice

Prep Time

 

15 minutes

Cuisson, Temps Total, Rendement

 

Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: Serves 8

Now, let’s get our hands a little messy and make this pie!

Directions

 

1. In a mixing bowl, combine the luscious condensed milk and the fluffy Cool Whip. Give it a gentle stir until everything is beautifully combined and luxurious.
2. Next, sprinkle in the dry Strawberry Jello, and mix it all together until it’s a lovely shade of pink.
3. Pour in that zesty lemon juice and keep stirring. You’ll notice the mixture start to thicken—yes, that’s the magic happening!
4. Now, it’s time to fold in either the strawberry pie filling or your freshly diced strawberries (if using). Just be gentle; we want to keep all that fluffiness!
5. Once it’s combined, take a graham cracker crust and spoon the delightful mixture inside, spreading it evenly.
6. Pop this beauty into the fridge and let it chill for at least 2 hours, so it can set up to perfection.
7. For an extra touch of prettiness, add some fresh strawberry slices on top before serving. Your guests will be so impressed!

And there you have it—a Strawberry Icebox Pie that will have everyone coming back for seconds (or thirds!). Enjoy the cool, creamy goodness and let me know how yours turns out! Happy baking!

Detailed Directions and Instructions

Step 1: Combine the Base

In a mixing bowl, combine the luscious Eagle Brand Condensed Milk and the fluffy Cool Whip. Give it a gentle stir until everything is beautifully combined and luxurious.

Step 2: Add Strawberry Jello

Sprinkle in 3 1/2 teaspoons of dry Strawberry Jello and mix it all together until it’s a lovely shade of pink.

Step 3: Incorporate Lemon Juice

Pour in 1/4 cup of Lemon Juice and keep stirring. You’ll notice the mixture start to thicken.

Step 4: Fold in Strawberries

Gently fold in either the 1 can of Strawberry Pie Filling or your 1 cup of freshly diced strawberries, ensuring you maintain the fluffiness of the mixture.

Step 5: Fill the Crust

Take a graham cracker crust and spoon the delightful mixture inside, spreading it evenly.

Step 6: Chill the Pie

Place the pie in the fridge and let it chill for at least 2 hours, allowing it to set up to perfection.

Step 7: Garnish and Serve

Before serving, add some fresh strawberry slices on top for an extra touch of prettiness.

Notes

Note 1: Fresh vs. Canned Strawberries

If using fresh strawberries, add 1/4 cup of sugar to enhance the sweetness.

Note 2: Chilling Time

For best results, allow the pie to chill longer than 2 hours if time permits, ensuring it sets well.

Note 3: Serving Suggestion

Serve the pie cold for a refreshing dessert experience, especially on warm days.

Cook techniques

Mixing Techniques

When combining the condensed milk and Cool Whip, use a gentle folding method rather than vigorous stirring. This helps maintain the light, fluffy texture of the whipped topping.

Thickening the Mixture

Adding the dry strawberry jello and lemon juice gradually allows the mixture to thicken effectively, creating a creamy pie filling. Make sure to mix until fully incorporated.

Folding in Fresh Strawberries

When incorporating fresh diced strawberries, gently fold them into the mixture to prevent squishing and to keep the strawberries intact, adding texture and visual appeal to the pie.

Chilling for Set

Allowing the pie to chill for at least 2 hours is crucial for achieving the right consistency. The cooling process helps the filling firm up, making it easier to slice and serve.

Presentation Tips

For an attractive presentation, consider garnishing the top with fresh strawberry slices right before serving. This adds color and freshness, enhancing the overall look of your dessert.

FAQ

Can I use a different type of fruit pie filling?

Absolutely! While strawberry is delightful, you can substitute with other fruit pie fillings like cherry or blueberry for a different flavor profile.

Is there a dairy-free option for the condensed milk?

Yes! Look for dairy-free condensed milk alternatives available in stores or try making your own using coconut milk or almond milk.

How long can the pie be stored?

The pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to maintain freshness.

Can I freeze the Strawberry Icebox Pie?

Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the refrigerator before serving.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream will work wonderfully, adding a fresh taste to your pie. Just ensure it’s whipped to soft peaks.

Conclusion

Indulging in a Strawberry Icebox Pie is a delightful experience, especially on warm days when you seek a refreshing dessert. Its creamy texture and sweet strawberry flavor make it a crowd-pleaser for any occasion. As you savor each bite, you’ll appreciate how simple ingredients can come together to create such a satisfying treat. So, gather your loved ones, enjoy the company, and let this lovely pie steal the show at your next gathering!

Strawberry Banana Icebox Pie

Combine fresh strawberries with ripe bananas for a tropical twist! Simply slice bananas and fold them into the creamy mixture before chilling in the crust.

No-Bake Chocolate Strawberry Icebox Pie

Add a layer of chocolate ganache to the crust before topping it with the strawberry filling for a decadent chocolate-strawberry treat.

Coconut Cream Strawberry Pie

Incorporate coconut cream or shredded coconut into your filling for an exotic flavor. Top it with toasted coconut flakes for added texture.

Lemon Strawberry Icebox Pie

Elevate the zesty profile by adding a bit more lemon juice and some lemon zest to the filling. This refreshing combination will brighten up your dessert.

Mixed Berry Icebox Pie

Substitute in a mix of berries like blueberries and raspberries along with strawberries for a colorful and berry-packed dessert experience.

Peach Strawberry Icebox Pie

Add diced fresh peaches into the filling for a deliciously fruity addition, enhancing both the flavor and texture of your pie.