The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction
Discover the joy of Southern Fried Salmon Patties, a dish that not only tantalizes your taste buds but also brings a comforting taste of home to your dinner table. With just a handful of ingredients and a straightforward process, these salmon patties are perfect for cozy family dinners or quick weeknight meals. Let’s dive into this easy-peasy recipe!
Detailed Ingredients with measures
1 can of salmon
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup all-purpose flour
1 large egg
3 tablespoons mayonnaise
Prep Time
Preparation for this recipe takes only about 10 minutes, allowing you to enjoy a delicious meal in no time!
Cook Time, Total Time, Yield in french
Temps de cuisson: 10 minutes
Temps total: 20 minutes
Rendement: 4 à 6 galettes selon la taille
Let’s get cooking! First, prepare your salmon by draining and flaking it in a bowl. Add chopped onion, cornmeal, flour, mayonnaise, and egg, mixing until combined. Shape the mixture into small patties. Heat oil in a skillet and cook the patties for a few minutes on each side until golden brown and crispy. These delightful treats are moist and packed with flavor, making them a true Southern comfort food. Enjoy your salmon patties, and get ready for a meal that will have everyone asking for seconds!
Detailed Directions and Instructions
Step 1: Prepare the Salmon
Open the can of salmon and drain all of the liquid. Flake the salmon using a fork until it is broken into small pieces.
Step 2: Combine Ingredients
In a mixing bowl, add the flaked salmon, finely chopped onion, cornmeal, all-purpose flour, mayonnaise, and the large egg. Mix gently until all the ingredients are well combined.
Step 3: Shape the Patties
Using your hands, form the salmon mixture into small patties, around the size of a burger or slightly smaller if preferred.
Step 4: Cook the Patties
Heat oil in a skillet over medium heat. When the oil is shimmering, carefully place the salmon patties in the skillet. Cook for a few minutes on each side until they are golden brown and crispy.
Step 5: Serve and Enjoy
Once cooked, remove the patties from the skillet and let them cool slightly. Serve your delicious Southern Fried Salmon Patties warm.
Notes
Serving Suggestions
These patties pair wonderfully with a side of coleslaw or a fresh garden salad.
Storage Instructions
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the skillet for best results.
Customization
Feel free to customize the recipe by adding herbs or spices such as dill, garlic powder, or paprika for extra flavor.
Gluten-Free Option
For a gluten-free version, you can substitute all-purpose flour with a gluten-free flour blend.
Cook techniques
Can Opening
Always open the can of salmon carefully to avoid any sharp edges. Make sure to drain the liquid properly for the best texture in your patties.
Flaking Salmon
Use a fork to flake the salmon evenly. This allows the fish to be mixed more uniformly, ensuring each bite is delicious.
Mixing Ingredients
Combine the ingredients gently to avoid overmixing. A light hand ensures the patties remain tender and don’t become tough.
Forming Patties
Shape small patties that are uniform in size for even cooking. A burger-sized patty or slightly smaller works well.
Cooking Temperature
Heat oil until it shimmers before adding the patties. This helps achieve a beautifully golden and crispy exterior without burning.
Flipping Patties
Use a spatula to carefully flip the patties. Wait until they are golden brown on one side to ensure they hold together well.
FAQ
Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon. Just make sure it’s fully cooked and seasoned to taste.
What can I serve with salmon patties?
Southern fried salmon patties pair beautifully with sides like coleslaw, mashed potatoes, or a simple salad.
How do I store leftover salmon patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Can I freeze salmon patties?
Yes, you can freeze uncooked or cooked patties. For uncooked patties, place them on a baking sheet, freeze until solid, then transfer to an airtight container.
What type of oil is best for frying?
Vegetable oil or canola oil works well for frying, as they have a high smoke point and neutral flavor.
Conclusion
These Southern Fried Salmon Patties are a delightful dish that not only satisfies your taste buds but also brings warmth and comfort to your dining experience. With a simple and quick preparation, they make for a delicious meal any day of the week. The combination of flavors and textures creates an inviting atmosphere, ensuring you’ll want to make these patties time and time again for family and friends.
Serve with a Side of Coleslaw
Pair your salmon patties with a refreshing coleslaw for added crunch and flavor. The tanginess of the slaw complements the richness of the patties beautifully.
Top with Tartar Sauce
For extra zest, drizzle tartar sauce over your salmon patties. This classic condiment enhances the fishy goodness and adds a delightful creaminess.
Make a Salmon Patty Sandwich
Turn your patties into a hearty sandwich! Place them on a bun with lettuce, tomato, and a dollop of your favorite sauce for a satisfying meal.
Try with a Side of Garlic Mashed Potatoes
Enjoy your patties with a creamy side of garlic mashed potatoes. The buttery flavor of the potatoes makes for a comforting combination.
Experiment with Spices
Feel free to experiment with spices like Old Bay, paprika, or black pepper in the mix for a flavorful twist on the classic recipe.
Incorporate Fresh Herbs
Add freshness by mixing in chopped herbs like dill, parsley, or chives. They enhance the flavor and add a vibrant touch to your patties.
