Honey Garlic Butter Steak Skillet

Introduction

What’s missing? A delightful dinner recipe that combines sweet and savory flavors! Today, I’m sharing a fabulous Honey Garlic Butter Steak Skillet that’s perfect for busy weeknights or whenever you’re craving something comforting and delicious. Let’s dive right in, shall we?

Ingredients

1 pound steak, sliced into strips

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 teaspoon Dijon mustard

1 cup uncooked rice

2 cups beef broth

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Prep Time

10 Minutes

Cook Time, Total Time, Yield

Cook Time: 25 Minutes

Total Time: 35 Minutes

Yield: 4 Servings

Directions

1. First things first, heat the olive oil in a large skillet over medium-high heat. This step is all about getting that gorgeous sear on your steak!

2. While the oil is warming up, season your sliced steak generously with salt and pepper. You want to make sure each bite is bursting with flavor!

3. Once that skillet is nice and hot, add your steak strips. Cook them for a few minutes until they’re beautifully browned and cooked to your liking. When they’re done, take them out and set them aside for just a bit.

4. In the same skillet, toss in the butter and let it melt into all those tasty steak drippings. Oh, the aroma already!

5. Next, add the minced garlic and sauté for 1-2 minutes until it’s fragrant and your kitchen smells heavenly.

6. Now, stir in the honey, soy sauce, and Dijon mustard. Bring this sticky goodness to a gentle simmer, cooking for about 2-3 minutes until it thickens just a touch.

7. Time to add in the uncooked rice and pour in the beef broth. Give it a good stir, then bring this mixture to a boil.

8. Cover the skillet and reduce the heat to low. Let it simmer away for about 15-20 minutes until the rice is tender and the liquid is all soaked up.

9. Finally, return your beautifully cooked steak to the skillet and give everything a good mix to heat through.

10. Serve warm, and don’t forget to sprinkle some fresh chopped parsley on top for that lovely pop of color!

Conclusion

And there you have it! A warm, comforting Honey Garlic Butter Steak Skillet that’s sure to impress. Happy cooking, my friends!

Detailed Directions and Instructions

Step 1

First things first, heat the olive oil in a large skillet over medium-high heat. This step is all about getting that gorgeous sear on your steak!

Step 2

While the oil is warming up, season your sliced steak generously with salt and pepper. You want to make sure each bite is bursting with flavor!

Step 3

Once that skillet is nice and hot, add your steak strips. Cook them for a few minutes until they’re beautifully browned and cooked to your liking. When they’re done, take them out and set them aside for just a bit.

Step 4

In the same skillet, toss in the butter and let it melt into all those tasty steak drippings. Oh, the aroma already!

Step 5

Next, add the minced garlic and sauté for 1-2 minutes until it’s fragrant and your kitchen smells heavenly.

Step 6

Now, stir in the honey, soy sauce, and Dijon mustard. Bring this sticky goodness to a gentle simmer, cooking for about 2-3 minutes until it thickens just a touch.

Step 7

Time to add in the uncooked rice and pour in the beef broth. Give it a good stir, then bring this mixture to a boil.

Step 8

Cover the skillet and reduce the heat to low. Let it simmer away for about 15-20 minutes until the rice is tender and the liquid is all soaked up.

Step 9

Finally, return your beautifully cooked steak to the skillet and give everything a good mix to heat through.

Step 10

Serve warm, and don’t forget to sprinkle some fresh chopped parsley on top for that lovely pop of color!

Notes

Note 1

Feel free to adjust the seasoning of the steak to your personal taste preference.

Note 2

For added flavor, consider marinating the steak strips in soy sauce and garlic for a few hours before cooking.

Note 3

You can substitute rice with quinoa or cauliflower rice for a different texture and taste.

Note 4

If you like a bit of heat, add red pepper flakes while sautéing the garlic.

Note 5

Leftovers can be stored in an airtight container and refrigerated for up to 3 days.

Cook techniques

Heat management

Using the right heat is crucial for searing steak. Start with medium-high heat to achieve a nice crust without overcooking the inside.

Seasoning the steak

Generously seasoning your steak with salt and pepper enhances its natural flavors, making each bite deliciously savory.

Searing the steak

Cook the steak strips for just a few minutes on each side. A good sear locks in juices and adds depth to the flavor profile.

Using butter for flavor

After removing the steak, adding butter to the skillet allows you to incorporate the flavors left behind, enhancing the sauce you’ll create.

Sautéing garlic

Making sure to sauté the minced garlic until fragrant releases its essential oils, providing a robust flavor that permeates the dish.

Making a sauce

Combining honey, soy sauce, and Dijon mustard creates a delightful balance of sweet and savory flavors. Simmering it allows the sauce to thicken.

Cooking rice

Adding uncooked rice directly into the skillet with broth allows the rice to absorb flavors while cooking, infusing the entire dish with taste.

Covering during cooking

Covering the skillet while the rice simmers traps steam, allowing for even cooking and ensuring that the rice becomes tender.

Final mixing

Returning the steak to the skillet and mixing everything together ensures that the flavors meld beautifully, and the dish is uniformly heated.

FAQ

Can I use a different type of steak?

Yes, you can use various cuts of steak such as sirloin, ribeye, or flank steak, depending on your preference.

What can I substitute for honey?

Maple syrup or agave nectar can be used as a sweetener if you’re looking for a substitute for honey.

Is it possible to make this dish low-carb?

Absolutely! You can replace the rice with cauliflower rice or another low-carb alternative.

Can I add vegetables to this skillet?

Yes, feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.

How do I know when the steak is cooked to my liking?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the components ahead and combine them right before serving for a quicker meal.

Conclusion

This Honey Garlic Butter Steak Skillet is a must-try for anyone looking to blend sweet and savory flavors in a simple yet satisfying dish. It’s not only quick to prepare but also a crowd-pleaser that will make your dinner table shine. Enjoy this delightful meal any day of the week!

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