Honey Peach Cream Cheese Cupcakes

Introduction

What’s missing? A sweet treat that’s perfect for summer! 🌞🍑 Today, I’m thrilled to share a delightful recipe for Honey Peach Cream Cheese Cupcakes. These fluffy bites of heaven are bursting with juicy peaches and topped with a creamy, dreamy frosting. Let’s dive right in!

Detailed Ingredients with measures

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup honey

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup finely diced peaches 🍑

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup honey

1/2 teaspoon vanilla extract

Fresh peach slices for garnishing 💖

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 18 to 20 minutes

Total Time: 40 minutes

Yield: 12 cupcakes

1. First things first, head to your kitchen and preheat that oven to 350°F (175°C). Get your 12-cup muffin tin ready by lining it with adorable cupcake liners. 🎉

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will be our dry mix, so let’s set it aside for now.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—trust me, this step is what dreams are made of! Add in the honey and mix until combined.

4. Beat in the eggs, one at a time—mixing well after each addition—and then stir in that lovely vanilla extract. Your kitchen will smell heavenly!

5. Gradually add the dry mixture to the butter blend, alternating with the buttermilk. Start and finish with the dry ingredients, giving a gentle mix until everything is just combined.

6. Now for the star of the show, fold in those beautiful diced peaches with care. You want to keep all that luscious fruit intact!

7. Evenly distribute the batter into each cupcake liner, filling them about two-thirds full so they have room to rise.

8. Bake these little gems in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely before we get to the most exciting part—frosting!

9. For the frosting, beat together the softened cream cheese and butter until it’s smooth and creamy. This is where the magic happens!

10. Gradually mix in the powdered sugar, one cup at a time, and make sure everything is well blended. Finally, stir in the honey and vanilla until it’s perfectly combined.

11. Once your cupcakes are cool, it’s time to frost! Use a piping bag or a spatula, and get creative with your decorating. Top each cupcake with a fresh slice of peach to make them extra special! 🍰✨

And there you have it—sweet, scrumptious Honey Peach Cream Cheese Cupcakes! They’re perfect for summertime gatherings, or just to enjoy with a good book on the porch. Happy baking, friends! 🥳

Detailed Directions and Instructions

1. Preheat and Prepare

First things first, head to your kitchen and preheat that oven to 350°F (175°C). Get your 12-cup muffin tin ready by lining it with adorable cupcake liners.

2. Whisk Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will be our dry mix, so let’s set it aside for now.

3. Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Add in the honey and mix until combined.

4. Add Eggs and Vanilla

Beat in the eggs, one at a time—mixing well after each addition—and then stir in that lovely vanilla extract. Your kitchen will smell heavenly!

5. Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter blend, alternating with the buttermilk. Start and finish with the dry ingredients, giving a gentle mix until everything is just combined.

6. Fold in Peaches

Now for the star of the show, fold in those beautiful diced peaches with care. You want to keep all that luscious fruit intact!

7. Fill Cupcake Liners

Evenly distribute the batter into each cupcake liner, filling them about two-thirds full so they have room to rise.

8. Bake Cupcakes

Bake these little gems in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely before we get to the most exciting part—frosting!

9. Prepare Frosting

For the frosting, beat together the softened cream cheese and butter until it’s smooth and creamy. This is where the magic happens!

10. Mix in Sugar and Flavor

Gradually mix in the powdered sugar, one cup at a time, and make sure everything is well blended. Finally, stir in the honey and vanilla until it’s perfectly combined.

11. Frost and Decorate

Once your cupcakes are cool, it’s time to frost! Use a piping bag or a spatula, and get creative with your decorating. Top each cupcake with a fresh slice of peach to make them extra special!

Notes

Tip for Dicing Peaches

When dicing peaches, use a sharp knife for clean cuts, and make sure to remove the pit thoroughly to ensure a smooth batter.

Storage Recommendations

Store any leftover cupcakes in an airtight container in the refrigerator for up to a week for best freshness.

Serving Suggestions

These cupcakes are delightful on their own, but pair perfectly with a scoop of vanilla ice cream for an extra treat!

Variations

Feel free to experiment by adding other fruits, such as diced strawberries or blueberries, to the cupcake batter for a unique twist!

Cook techniques

Mixing Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt in a medium bowl to ensure the leavening agents are evenly distributed.

Creaming Butter and Sugar

Beat softened butter and granulated sugar together until the mixture is light and fluffy, which incorporates air for a lighter texture.

Folding in Ingredients

Gently fold diced peaches into the batter to keep the fruit intact and prevent it from breaking down.

Piping Frosting

Use a piping bag or spatula to apply the frosting, allowing for creative designs and an eye-catching presentation.

FAQ

Can I use canned peaches instead of fresh ones?

Yes, but be sure to drain them well to avoid excess moisture in the batter.

How can I tell if the cupcakes are done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cupcakes are ready.

What should I do if I don’t have buttermilk?

You can make a substitute by mixing milk with vinegar or lemon juice; let it sit for about 5 minutes before using.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without frosting for up to three months. Just make sure to wrap them tightly.

How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to a week. Bring them to room temperature before serving for the best flavor.

Conclusion

These Honey Peach Cream Cheese Cupcakes are a delightful way to celebrate summer with their juicy peach flavor and creamy frosting. Perfect for any occasion, they are sure to impress your friends and family while providing a light and refreshing treat. Enjoy the sweet taste of summer in every bite!

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