Classic Egg Custard Pie

Introduction

There’s something simply magical about a slice of Classic Egg Custard Pie! 💖 It’s creamy, comforting, and just the right amount of sweet. Plus, it’s super easy to whip up in no time! Let’s dive into this delightful recipe together!

Detailed Ingredients with measures

1 unbaked 9-inch pie crust 🥧

1 teaspoon vanilla extract 🌼

2 cups whole milk 🥛

1/4 teaspoon ground nutmeg 🌰

3 large eggs 🥚

3/4 cup granulated sugar 🍬

1/4 teaspoon salt 🧂

Prep Time

10 minutes

Cook Time, Total Time, Yield in french

Cook Time: 45-50 minutes

Total Time: 55-60 minutes

Rendement: 8 portions

Directions

First things first, preheat your oven to a cozy 350°F. While it’s warming up, place your unbaked pie crust in a 9-inch pie dish. Feel free to crimp those edges for a little flair! 🎉

In a large bowl, whisk together the eggs, sugar, and salt until it’s all combined and a touch frothy. This is where the magic begins! ✨ Slowly, while whisking away, pour in the milk. Then, add the lovely vanilla extract and sprinkle in that ground nutmeg. Keep mixing until everything is smooth and well blended.

Now for the fun part: gently pour your custard filling into the pie crust. To avoid any mess, it’s a smart idea to set the pie on a baking sheet before sliding it into the oven. Bake it for about 45-50 minutes. You’ll know it’s ready when it’s mostly set but still has a delightful jiggle in the center—just like a perfect custard should! 😍

Once baked, take that beauty out of the oven and let it cool on a wire rack. For a lovely finishing touch, sprinkle a little extra nutmeg on top. 🍂 You can enjoy it warm and cozy right away or pop it in the fridge for a few hours if you prefer it chilled.

Brace yourself for a slice of pure bliss! Can’t wait for you to try it!

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Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Prepare the Pie Crust

Place your unbaked 9-inch pie crust in a pie dish. Crimp the edges for an attractive finish.

Mix the Egg Mixture

In a large mixing bowl, whisk together 3 large eggs, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the mixture is combined and slightly frothy.

Add Milk and Flavorings

While whisking the egg mixture, gradually pour in 2 cups of whole milk. Then, add 1 teaspoon of vanilla extract and 1/4 teaspoon of ground nutmeg. Continue mixing until the filling is smooth and well blended.

Pour the Custard into the Crust

Gently pour the custard filling into the prepared pie crust. To avoid spills, place the pie on a baking sheet before transferring it to the oven.

Bake the Pie

Bake in the preheated oven for about 45-50 minutes. The pie is done when it is mostly set but still has a slight jiggle in the center.

Cool the Pie

Remove the pie from the oven and allow it to cool on a wire rack.

Final Touch

For a lovely finishing touch, sprinkle a little extra ground nutmeg on top before serving.

Serve

Enjoy your egg custard pie warm or chilled, according to your preference.

Notes

Crust Options

You can use either a store-bought or homemade pie crust.

Nutmeg Variation

Feel free to adjust the amount of nutmeg based on your taste. Cinnamon can also be used as an alternative.

Chilling Time

If you choose to chill the pie, cover it loosely with plastic wrap to prevent it from absorbing odors from the fridge.

Storage

Leftover pie can be stored in the refrigerator for up to 3 days. Always cover it to maintain freshness.

Serving Suggestion

This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook techniques

Preheating the Oven

Make sure to preheat your oven to 350°F. This helps ensure even cooking and that perfect custard texture.

Whisking Ingredients

When adding the eggs, sugar, and salt, whisk vigorously until combined and slightly frothy. This incorporates air, which contributes to the pie’s light texture.

Pouring the Custard

Pour the custard filling slowly into the pie crust. This minimizes splashes and keeps the filling smooth and intact.

Baking the Pie

Bake until mostly set with a slight jiggle in the center, about 45-50 minutes. This ensures the custard is creamy without being undercooked.

Cooling the Pie

Let the pie cool on a wire rack. Cooling allows the custard to firm up a bit more and makes it easier to slice.

FAQ

Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust is a convenient option and saves time.

What type of milk is best for custard pie?

Whole milk provides the best creaminess, but you can also use evaporated milk for a richer flavor.

How do I know when the pie is done baking?

The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Can I add flavor variations to the custard?

Yes! Consider adding a pinch of cinnamon or a splash of almond extract for a different flavor profile.

How should I store leftovers?

Store any leftovers in the refrigerator for up to 3 days. You can enjoy it chilled or at room temperature.

Conclusion

There’s nothing quite like enjoying a slice of Classic Egg Custard Pie. This simple yet delicious dessert is bound to bring warmth and joy to any gathering. Its velvety texture and sweet, nutty flavor make it a timeless favorite, perfect for both warm and chilly days. Whether you enjoy it fresh from the oven or chilled after a few hours in the fridge, this pie is sure to impress!

Egg Custard Tart

Elevate your classic egg custard pie by using a pastry tart shell instead of a traditional pie crust. The buttery flavors of the tart complement the creamy custard beautifully.

Chocolate Egg Custard Pie

Add a rich twist by incorporating some melted chocolate into the custard filling. This variation creates a decadent dessert that chocolate lovers will adore.

Coconut Egg Custard Pie

For a tropical flair, mix in shredded coconut to the custard filling before baking. This adds a delightful chewiness and an extra layer of flavor.

Spiced Egg Custard Pie

Experiment with spices like cinnamon and cardamom for a warm, aromatic custard. This version is perfect for the fall or winter months, invoking those cozy vibes.

Fruit-Topped Egg Custard Pie

Top your finished custard pie with seasonal fruits like berries or sliced peaches. This not only beautifies your dessert but also adds a refreshing contrast to the creaminess of the custard.

Mini Egg Custard Pies

Create individual servings by pouring the custard into muffin tins or small ramekins. These mini pies are perfect for parties and allow for easy portion control!