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Creamy, cheesy, and oh-so-delicious—this Baked Feta Pasta is a TikTok-inspired sensation you can make in just one pan. Perfect for weeknight dinners!
Have you ever craved a creamy, flavorful pasta dish that’s also ridiculously easy to make? Enter Baked Feta Pasta, the recipe that broke the internet—and for good reason! With just a handful of ingredients and minimal effort, you can create a dish that’s bursting with flavor. The magic happens in the oven, where tangy feta cheese and juicy cherry tomatoes transform into a luscious sauce that coats every bite of pasta. This one-pan recipe is perfect for busy weeknights or when you want to impress guests with minimal work. Let’s dive into the details!
Baked Feta Pasta: A Creamy, Cheesy One-Pan Wonder
Course: MainCuisine: Mediterranean-inspiredDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
30
minutesCalories
450
kcalIngredients
- Base Ingredients
2 cups cherry or grape tomatoes
1 block (8 oz) feta cheese
3 tbsp olive oil
1 tsp dried oregano
½ tsp red pepper flakes (optional)
2–3 garlic cloves, minced
Salt and black pepper to taste
- Pasta
8 oz (½ box) pasta of your choice (e.g., penne, rigatoni, or spaghetti)
Optional Garnishes
Fresh basil leaves
Grated Parmesan cheese
Directions
- Prepare the Feta and Tomatoes
- Preheat your oven to 400°F (200°C).
- Place cherry tomatoes in a baking dish. Add olive oil, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Toss to coat evenly.
- Place the block of feta cheese in the center of the dish, surrounded by the tomatoes. Drizzle with a bit more olive oil.
- Bake
- Bake in the preheated oven for 25–30 minutes, or until the tomatoes burst and the feta is soft and golden.
- Cook the Pasta
- While the feta and tomatoes are baking, cook pasta in salted boiling water according to package instructions. Reserve ½ cup of pasta water, then drain.
- Mix It All Together
- Remove the baking dish from the oven. Add minced garlic to the hot dish and mash everything together with a fork to create a creamy sauce.
- Add the cooked pasta to the dish and toss until well-coated. If needed, add a splash of reserved pasta water to adjust the consistency.
- Serve
- Garnish with fresh basil leaves and grated Parmesan cheese, if desired. Serve warm and enjoy!
Notes
- Use high-quality feta for the best flavor—Greek block feta works wonderfully.
- Leftovers can be stored in an airtight container for up to 2 days and reheated with a splash of water.
- You can add other vegetables like spinach or zucchini for extra nutrients.
Baked Feta Pasta is proof that simplicity can lead to incredible flavor. This viral sensation combines tangy feta, juicy tomatoes, and perfectly cooked pasta into a dish that’s both comforting and gourmet. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress. Give it a try, and see why the internet fell in love with it!
