The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Combine the best of both worlds—cinnamon rolls and pancakes—into one irresistible breakfast treat! These Cinnamon Roll Pancakes are perfect for any morning.
Why choose between cinnamon rolls and pancakes when you can have both? These Cinnamon Roll Pancakes bring together the fluffy texture of pancakes and the gooey, cinnamon-sugar goodness of classic cinnamon rolls. Perfect for weekend mornings, brunch gatherings, or when you’re craving something extra special, this recipe is surprisingly easy to whip up and will wow everyone at the table. Topped with a creamy glaze, these pancakes are a sweet way to start the day. Let’s dive into this beginner-friendly recipe and bring some sweetness to your mornings!
Cinnamon Roll Pancakes: A Sweet Breakfast Twist
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
350
kcalIngredients
- Pancake Batter
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup milk
1 large egg
2 tbsp melted butter
- Cinnamon Swirl
¼ cup unsalted butter, melted
¼ cup brown sugar
1 tsp ground cinnamon
- Cream Cheese Glaze
2 oz cream cheese, softened
2 tbsp powdered sugar
1–2 tbsp milk
½ tsp vanilla extract
Directions
- Prepare the Pancake Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add milk, egg, and melted butter. Stir until smooth but avoid overmixing.
- Make the Cinnamon Swirl
- In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.
- Transfer the mixture to a piping bag or a resealable plastic bag with a small corner cut off.
- Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour ¼ cup of pancake batter onto the skillet.
- Immediately pipe a swirl of the cinnamon mixture onto the batter, starting from the center.
- Cook for 2–3 minutes or until bubbles form on the surface, then flip and cook for another 1–2 minutes.
- Make the Cream Cheese Glaze
- In a bowl, whisk cream cheese, powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if needed.
- Assemble and Serve
- Stack the pancakes and drizzle generously with the cream cheese glaze.
- Serve warm and enjoy the cinnamon roll magic!
Notes
- For a dairy-free option, use plant-based milk and vegan butter.
- To prevent the cinnamon swirl from burning, cook pancakes on low-medium heat.
- Store leftover glaze in the refrigerator for up to 3 days.
Cinnamon Roll Pancakes are the ultimate breakfast indulgence, combining two favorite treats into one incredible dish. With their warm cinnamon swirls and creamy glaze, they’ll quickly become a family favorite. Perfect for slow weekends or holiday mornings, this recipe is as fun to make as it is to eat. Give it a try and make your mornings extra sweet!
