The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Soft, airy, and irresistibly fluffy—these Japanese Soufflé Pancakes are easier to make than you think! Perfect for a fun breakfast or dessert treat.
Have you ever wanted to recreate those ultra-fluffy, cloud-like pancakes you see in cafes? Meet Japanese Soufflé Pancakes—a delightful twist on traditional pancakes that are light, airy, and melt-in-your-mouth delicious. Don’t be intimidated by their tall, jiggly appearance! With this beginner-friendly recipe, you’ll learn how to whip up these pancakes at home like a pro. Whether you’re making them for a special breakfast, brunch, or dessert, these soufflé pancakes are sure to impress. Let’s get started!
Fluffy Japanese Soufflé Pancakes
Course: BreakfastCuisine: JapaneseDifficulty: Medium (Beginner-friendly with practice)Servings
2–3
servingsPrep time
15
minutesCooking time
15
minutesCalories
180
kcalIngredients
- Base Ingredients
2 large eggs (separate yolks and whites)
2 tbsp milk
1 tsp vanilla extract
¼ cup all-purpose flour
½ tsp baking powder
- Meringue
2 tbsp granulated sugar
1 tsp lemon juice or cream of tartar (optional, for stability)
- Optional Toppings
Powdered sugar
Whipped cream
Fresh berries
Maple syrup
Directions
- Prepare the Batter
- In a bowl, whisk egg yolks, milk, and vanilla extract until smooth.
- Sift in flour and baking powder, then mix until combined. Set aside.
- Make the Meringue
- In a separate bowl, beat egg whites until foamy. Add sugar gradually while beating, and continue until stiff peaks form. (Add lemon juice or cream of tartar for stability, if desired.)
- Combine the Batter
- Gently fold the meringue into the yolk mixture in three additions, being careful not to deflate the batter.
- Cook the Pancakes
- Heat a nonstick skillet over low heat and lightly grease it with butter or oil.
- Using a spoon or piping bag, scoop the batter onto the skillet to create tall mounds.
- Cover the skillet with a lid and cook for 4–5 minutes on one side. Flip carefully and cook for another 4–5 minutes.
- Serve
- Stack the pancakes on a plate and dust with powdered sugar.
- Add your favorite toppings like whipped cream, fresh berries, or maple syrup.
Notes
- Be gentle while folding the meringue to keep the batter fluffy.
- Use a low cooking temperature to avoid burning the pancakes.
- Serve immediately for the best texture and flavor.
Fluffy Japanese Soufflé Pancakes are a show-stopping dish that’s surprisingly easy to make with a little practice. These soft and jiggly pancakes are perfect for special occasions or simply treating yourself to something extraordinary. Customize them with your favorite toppings, and enjoy a taste of Japan right from your kitchen. Try this recipe today and experience the magic of soufflé pancakes!
