The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Fall is in the air, and that means it’s time for all things pumpkin! Whether you’re hosting a holiday party or just looking for a cozy dessert to enjoy at home, these Pumpkin Spice Cheesecake Bars are sure to impress. They combine a buttery crust, a velvety cheesecake layer, and the delightful warmth of pumpkin spice in every bite. The best part? This recipe is perfect for beginners—no fancy equipment or baking skills are required! So, grab your apron and let’s dive into this deliciously simple fall dessert that’s guaranteed to become a family favorite.
Pumpkin Spice Cheesecake Bars
Course: DessertCuisine: AmericanDifficulty: EasyServings
servings
12
Prep time
20
minutesCooking time
45
minutesCalories
290
kcalIngredients
- Crust
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
- Cheesecake Filling
16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
- Pumpkin Spice Layer
1 cup canned pumpkin puree
1 tsp pumpkin pie spice
2 tbsp brown sugar
Directions
- Prepare the Crust
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
- Make the Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and pour the mixture over the prepared crust.
- Add the Pumpkin Spice Layer
- In a separate bowl, combine pumpkin puree, pumpkin pie spice, and brown sugar.
- Gently spoon the pumpkin mixture over the cheesecake layer.
- Swirl lightly with a knife for a marbled effect, if desired.
- Bake and Cool
- Bake for 40–45 minutes, or until the center is set.
- Let the bars cool at room temperature, then refrigerate for at least 2 hours before cutting.
Notes
- For a crisp crust, chill it for 10 minutes before adding the cheesecake layer.
- Use full-fat cream cheese for the creamiest texture.
- These bars taste even better the next day as the flavors meld together.
Pumpkin Spice Cheesecake Bars are the ultimate treat for cozy fall gatherings or a quiet dessert night at home. With their perfect balance of creamy, spiced, and sweet flavors, they’re bound to be a hit with anyone who tries them. Pair these bars with a warm cup of coffee or cider, and you have yourself the perfect fall dessert experience. Don’t wait—make these delightful bars today and enjoy the taste of autumn in every bite!
